The Princess of Paninis

I can’t stop making paninis.

The Husband was responsible for what I now know to have been a Christmas miracle. I had no idea the joy would come into my life when I unwrapped the 5-in-1 Cuisinart Griddler Tuesday night. Yes, it was on my Amazon Wish List, but I honestly had no idea how desperately and completely I would love this kitchen gadget. Every meal that I make, I’m trying to turn into a panini now. Breakfast? No problem. Just use that griddle surface to fry an egg and then put it in a panini. Dinner? Who doesn’t want a delicious panini? It’s even great for leftovers. How about a ham, cheese and egg panini for breakfast? The Husband said it was delicious even though I popped his egg yolk in my excitement to drop the panini press. Of course, I had a vegetarian breakfast panini – a little salsa, spinach and gouda with a fried egg:panini

The Best-Good Friend was over and we tried The Green Goddess as a panini. Just when I thought nothing could improve The Green Goddess, I made it on the 5-in-1 Griddler. It was so good, we made seconds.

Now I’m considering turning my peanut butter and jelly sandwich into a panini for lunch… something tells me that it would be pretty awesome.

Watch out, everyone, this blog might turn into 365 Days of Paninis.

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