It is simple and easy, you can use what you like and skip what you don’t. Here’s the basis:
1 can Mexican style corn, drained
1 can quartered artichoke hearts, drained
Avocado, diced or sliced
Fresh tomatoes, diced or sliced
Chopped fresh parsley for garnish, if desired
Oil & vinegar dressing OR oil & balsamic OR Italian dressing
As you can see, The Mother arranged her ingredients sliced on a bed of corn and served her dressing on the side. If you prefer to dice your ingredients, I would toss all of them together and top with the eggs.
When I try this recipe myself, I’m going to skip the black olives (if The Husband is eating it) and might try adding black beans to the corn. This is a perfect picnic recipe that is easy to personalize, what would you do?