A Taste of India

One of my favorite public radio shows is The Splendid Table with Lynne Rossetto Kasper, it is “The show for people who love to eat” after all. I’m always eager to give Lynne’s recipes a try and I jumped at the chance to make this one.

Roasted Indian-Spiced Vegetables and Chickpeas with Raisins is vegan, full of flavor,  and makes great leftovers. The recipe calls for soy yogurt on the side but I skipped that and went with jasmine rice instead. indian roasted vegetables

Simple and delicious, you can’t go wrong with this recipe but be forewarned, it takes about an hour. Trust me though, it’s worth the wait.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s