One of my favorite public radio shows is The Splendid Table with Lynne Rossetto Kasper, it is “The show for people who love to eat” after all. I’m always eager to give Lynne’s recipes a try and I jumped at the chance to make this one.
Roasted Indian-Spiced Vegetables and Chickpeas with Raisins is vegan, full of flavor, and makes great leftovers. The recipe calls for soy yogurt on the side but I skipped that and went with jasmine rice instead.
Simple and delicious, you can’t go wrong with this recipe but be forewarned, it takes about an hour. Trust me though, it’s worth the wait.