Summer Vegetable Pasta

This simple recipe is all about classic flavors. Garlic, onion and tomatoes are tossed to coat the bow-tie pasta (known as Farfalle) for a light meal:
pasta

Another recipe from EatingWell, this Summer Vegetable Pasta with Goat Cheese Medallions was ready in less than an hour. I halved the recipe, used frozen Roma tomatoes, and mixed everything in the same pan that had cooked the noodles – making this a one pot meal.

I loved the flavor the goat cheese added to the dish but have to admit, I didn’t love the texture of the panko coating. In the future, I will either make a finer coating for the medallion or skip it all together and just serve it with goat cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s