I have always had a bit of a crush on Jamie Oliver. Not only does he have a great accent, but he works globally to educate people on food and healthy diets. What’s not to like about that? Well, if you need another reason, he gave us this week’s recipe:
Jamie Oliver’s recipe for Chickpea and Spinach Curry is fast and full of flavor, it’s also a pantry favorite of mine. It can be made with fresh, frozen or canned produce and takes less than 30 minutes to make.
I served mine with Jasmine rice made in 7 minutes thanks to the pressure cooker. A quick meal that makes great leftovers, you won’t find a recipe much simpler than this one.