Fudge Cookie Friday

Sometimes a girl needs a cookie, at least this girl does. If you find yourself in a similar situation, you can’t ask for an easier recipe than this one:
cookies

These Fudge Cookies come from The Mother’s good friend and I was so glad she shared the recipe! Trust me, you won’t be able to stop with just one.

FUDGE COOKIES
From D.W.

Melt 2 T butter
1 1/2 c. chocolate chips

Remove from heat and add
1 can Eagle Brand Milk

Stir in
1 c. sifted flour
1 c. chopped nuts
1 t. vanilla

Bake at 350 degrees for 12 minutes. Do not over bake. These cookies are best served fresh so I keep them in the refrigerator until just before eating.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s