Fudge Cookie Friday

Sometimes a girl needs a cookie, at least this girl does. If you find yourself in a similar situation, you can’t ask for an easier recipe than this one:

These Fudge Cookies come from The Mother’s good friend and I was so glad she shared the recipe! Trust me, you won’t be able to stop with just one.

From D.W.

Melt 2 T butter
1 1/2 c. chocolate chips

Remove from heat and add
1 can Eagle Brand Milk

Stir in
1 c. sifted flour
1 c. chopped nuts
1 t. vanilla

Bake at 350 degrees for 12 minutes. Do not over bake. These cookies are best served fresh so I keep them in the refrigerator until just before eating.


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