When the weather gets cold, I get hungry for comfort food. This Mexican Casserole recipe from Pinch of Yum is quick, easy, satisfying and makes great leftovers.
I cut the recipe in half, used hot enchilada sauce, and topped it with fresh tomatoes and avocado – it was delish!
Click here for the recipe.
*Note: On her site, Pinch of Yum says that someone commented that this recipe ruined her pan. I did not have any problems cleaning my pan after following her instructions for roasting.