Tag Archives: gluten-free

Let Them Eat Tacos!

As a vegetarian living in a blended marriage (ie: The Husband eats meat and I do not), I’m always surprised when people tell me how hard it is to feed the vegetarian in their life. The bigger problem in our house is that I prefer healthy food and The Husband does not.

The easiest way to satisfy all appetites is with one meal that everyone can customize for their own tastes. Where to start? Taco Night.

Anything that a person builds themselves lends not only a festive air to the evening, but avoids all those “you don’t eat that?” moments. You know the ones, they are usually accompanied with a smirk on someone’s face. I get it most often when I say I don’t like mayo or sour cream, I give it most often when someone says they don’t like vegetables. Set out the fixings so everyone takes care of themselves and these awkward moments are avoided.

Our taco night fixings usually include:

  • Seasoned taco meat (ground beef)
  • Black beans
  • Brown rice
  • Chopped lettuce
  • Salsa
  • Guacamole or avocadoes
  • Cheese
  • Sour cream

Use any shells you want, this also makes an easy meal for the gluten-free friend in your life if you add corn tortillas.

Not only will tacos satisfy the vegetarians and meat eaters, they will simplify things for the pickiest eater. Just provide plenty of fixings, and everyone will be happy, they can even whip up their own version of taco salad filling (which is how I eat taco night leftovers).

Here’s what Taco Night looks like at our house (this is mine):taco

** And I did judge The Husband’s meat, sour cream, cheese taco with a smirk, which is why a photo is not featured.