Sometimes despite my best efforts, my photos are an epic fail. Despite the bad photos, I hope that you will make a stop at Everest on Grand in St. Paul because the food will knock your socks off.
I had a real itch this week for non-American fare, so we headed out for Everest’s delicious Nepali, Tibetan and Indian options. We started with the Veggie Momos. Momos are steamed dumplings made with a mixture of vegetables and served with a house sauce of cilantro, tomato and spices – I would love to take this sauce home with me.
The Husband went for the curry. The Chicken Tikka Masala is marinated boneless chicken breast roasted and then cooked in house tikka sauce. He ordered it “hot” and lived to tell the tale.
I opted for the Tofu Chau-Chau “medium+” spicy and it was perfect. What isn’t to like about sautéed wheat noodles with veggies?
Not only does Everest on Grand have tons of vegetarian, vegan and gluten-free options, they also do takeout and catering. They can feed every appetite, stop in today!
I have been driving past the Carmelo’s sign for years, always meaning to stop in but never making the time. Last night that changed and I expect to be stopping there regularly from now on.
A cozy little Italian restaurant on Snelling Avenue in St. Paul, Carmelo’s believes in the wholesomeness of homemade food. Making everything from scratch using recipes passed down through the generations, the entire meal was a comfort after a long day. While Frank Sinatra softly crooned in my ear, I slathered butter on the fresh baked bread, dug in to my Primavera and sipped a crisp Pinot Grigio:
The Husband opted for their signature dish, The Chicken Carmelo. He loved every bite:
We couldn’t leave without dessert. Their tiramisu was heavenly, so light and creamy:
Gluten free? No worries, they have options for you too. Trust me, you don’t want to wait to stop in.
Do you ever get so hungry that you just can’t figure out where or what to eat? That happened to us the other night. We ran through a list of restaurants that would feed us very respectable dinners, but we weren’t excited about any of them. That’s when inspiration struck, how about The French Meadow? It’s a favorite breakfast joint for us but we’ve never had their dinner before. Turned out to be just the ticket.
The Husband dug into the North Start Bison Burger. It comes with St. Pete’s Bleu Cheese (his favorite), bacon, and red onion marmalade on an organic brioche bun:
I was having problems deciding but our server sold me on the vegan special: Chickpea Croquettes on Pita with Greens. She was right, the little croquettes were light and satisfying:
When you go to The French Meadow, you have get dessert. It took a lot of soul searching, but we finally landed on the Seasonal Berry Cake:
Take a lesson from us. The next time you’re so hungry you can’t decide on where to eat, head to The French Meadow!